OPENALEX · PUBMED

The world's gastronomy research, translated into three forms of knowledge.

Not just the finding, but three readings — what the paper establishes, how to use it, where judgement takes over.

See how TRIAD works
468,000+
articles screened
35,000+
in the library
Why three readings

Most research databases give you the abstract — the study's own summary, written in one register: episteme, the analytical statement of findings. What to do with it, and when it applies, cannot be said in that form, so they never appear. TRIAD reads for them: techne shows itself in practice, phronesis lives in judgment, taught through analogy and example.

Incoming research
New research loading...
Loading watch…
Ask the research
Type your working question — get relevant articles with TRIAD analysis for your role.
Research landscape
A map of gastronomy research — each node a topic, sized by article count · lines = shared focus. Click a node to see its studies.
Building knowledge map…
Loading current findings…
Reading the field's pulse…
Newsletter
Stay in the loop
Occasional research updates, new features and interesting findings from the corpus. Unsubscribe anytime — no spam.
Welcome to Gusto Science
Research intelligence
for your profession
35,000+ studies in the library, drawn from 468,000+ screened — each read in three languages: episteme, techne, phronesis.
ε Episteme
What science knows
τ Techne
How to apply it
φ Phronesis
Where judgment integrates
Sommelier
Sensory science, flavor perception & the art of pairing
Chef
Culinary technique, fermentation & novel foods — the science of the kitchen
Meal Creator
Multisensory meal experiences — all senses and forms of knowledge in concert
A discipline rooted in Meal Science at Örebro University, Campus Grythyttan
Hospitality Management
Restaurants, hotels & service — operations, guest experience & service design
Academic
Method, nutrition & crossmodal science — for research and teaching
← Select a profession to unlock
or get 14 days with email
No credit card required · Cancel anytime