OPENALEX · PUBMED

The world's gastronomy research, translated into three readings.

Our approach →

Not just the finding, but three readings with different epistemic status — what the paper supports, what a professional could do with it, and what must be judged in context.

See how TRIAD works
Why three readings

Most research databases give you the abstract — the study's own summary in one register: episteme, an analytical statement of findings. TRIAD adds two more readings with different epistemic status: techne, an interpretive proposal for professional application (not a result of the original study); phronesis, reflective prompts for what you must judge in context. These are three kinds of reading, not three equally certain answers.

Incoming research
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Screened
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In the library
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— of screened
TRIAD-analysed
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Last updated
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◆ Ask the research
Type or speak your question. You'll get relevant articles with TRIAD analysis for your role.
Research landscape
A map of gastronomy research — each node a topic, sized by article count · lines = shared focus. Click a node to see its studies.
Building knowledge map…
The screening

From screening to three readings.

Screening is about topic, not quality: an AI relevance check decides whether a study belongs in the library. Read three ways means analysed with TRIAD, which is done on demand.

  • Screened — —
  • Judged relevant — —
  • Read three ways — —
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Welcome to Gusto Science
Research intelligence
for your profession
35,000+ studies in the library, drawn from 468,000+ screened — each read in three languages: episteme, techne, phronesis.
ε Episteme
What the research supports
τ Techne
Possible professional application
φ Phronesis
What must be judged in context
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Sommelier
Sensory science, flavor perception & the art of pairing
⬡
Chef
Culinary technique, fermentation & novel foods — the science of the kitchen
⬡
Meal Creator
Multisensory meal experiences — all senses and forms of knowledge in concert
A discipline rooted in Meal Science at Örebro University, Campus Grythyttan
⬡
Hospitality Management
Restaurants, hotels & service — operations, guest experience & service design
⬡
Academic
Method, nutrition & crossmodal science — for research and teaching
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